PINTXOS: THE BASQUE COUNTRY’S CULINARY CORNERSTONES

PINTXOS, TINY MORSELS OF CULINARY DELIGHT, ARE THE HEART AND SOUL OF BASQUE CUISINE. THESE DELECTABLE FINGER FOODS, OFTEN SERVED ON TOOTHPICKS OR SMALL PIECES OF BREAD, CAN BE FOUND IN BARS AND TAVERNS THROUGHOUT THE BASQUE COUNTRY. FROM SAVORY SNACKS TO SWEET TREATS, PINTXOS OFFER A DIVERSE AND FLAVORFUL JOURNEY THROUGH THE REGION’S RICH CULINARY HERITAGE.