At Counter Culture, our commitment to sustainability is at the heart of our culinary and beverage offerings; all food is sourced directly from local Cornish farms and suppliers who share our eco-conscious philosophy, while our wines are carefully selected from environmentally responsible producers, ensuring both exceptional quality and minimal environmental impact.

Treisaac Farm just above Porth Reservoir. The small-holding secured organic status from the start of Atlantic Brewery in 2005 and maintains a thriving orchard, fruit garden and veg plot which provide produce for the restaurant as well as botanicals for their products in the bar.

Aral Farm is a market garden rooted in sustainability, community and education. Their gardens are intertwined in designed wetland and perennial food systems that nurture the soil and the people it feeds. They pick all the beautiful vegetables they grow when they are at their very best, and it is picked and in the restaurant within the hour.