FOOD MENU

PINTXOS *BOARD £9*

PAN CON TOMAT, AGED MANCHEGO. CONFIT GARLIC – £4.00

SUNDRIED TOMATOE, TAPENADE, PICKLED ACHOVIES + GILDA – £4.00

PIQUILO PEPPER, AOLI, GOAT CHEESE, CHORIZO – £4.00

CROQUETAS

GOATS CHEESE + RED PEPPER, ROMESCO, TOASTED ALMONDS – £4.00

SMOKED HADDOCK, SALSA ROJO, AOLI, PRESERVED LEMON – £4.00

CHORIZO, SHAVED MANCHEGO + AOLI – £4.00

SMALL PLATES

BRAISED PORK BELLY, BUTTER BEANS, SALSA VERDE, MIGAS – £16.00

PAN FRIED CORNISH MACKERAL, CUCUMBER, DILL SALAD, CRAYFISH VIERGE – £16.00

COURGETTE, CARAMALISED AUBERGINE PUREE, SALSA ROJO, GOAT CHEESE MOUSSE , FLAKED ALMONDS – £12.00