FOOD MENU
PINTXOS *BOARD £9*
PAN CON TOMAT, AGED MANCHEGO. CONFIT GARLIC – £4.00
SUNDRIED TOMATOE, TAPENADE, PICKLED ACHOVIES + GILDA – £4.00
PIQUILO PEPPER, AOLI, GOAT CHEESE, CHORIZO – £4.00
CROQUETAS
GOATS CHEESE + RED PEPPER, ROMESCO, TOASTED ALMONDS – £4.00
SMOKED HADDOCK, SALSA ROJO, AOLI, PRESERVED LEMON – £4.00
CHORIZO, SHAVED MANCHEGO + AOLI – £4.00
SMALL PLATES
BRAISED PORK BELLY, BUTTER BEANS, SALSA VERDE, MIGAS – £16.00
PAN FRIED CORNISH MACKERAL, CUCUMBER, DILL SALAD, CRAYFISH VIERGE – £16.00
COURGETTE, CARAMALISED AUBERGINE PUREE, SALSA ROJO, GOAT CHEESE MOUSSE , FLAKED ALMONDS – £12.00